EVENT CATERING
Brunch/Lunch Menu
$35 per person pick 7
Mini pancake stacks
Cinnamon and vanilla French toast Sticks
Mini Spinach, cheese and bacon quiche
Roasted seasoned breakfast potatoes
Italian Sausage skewers
Egg salad on a mini croissant
Chicken and grape salad on a mini croissant
Ham and cheese on a hawaiian roll
Prosciutto, tomato, fresh mozzarella, basil, sundried tomato spread on ciabatta roll
Pasta salad, artichokes, tomatoes, mozzarella cheese, olives, basil olive oil
Fruit Kebabs
Yogurt Parfait with granola and fresh berries
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Lunch/Dinner Menu
$55 per person
Includes
Choice of 3 appetizer
Choice of 2 entrée
Choice of 2 sides
Choice of 1 salad
Appetizers
Italian sausage and manchego cheese stuffed mushrooms
Salsa verde chicken and cheese empanadas
Roasted potato slices topped with cheese, grilled steak and onions
Avocado and crabmeat toast
Crostini topped with grilled zucchini and ricotta salata
Crostini topped with brie cheese, honey and strawberry
Crostini topped with fontina cheese, prosciutto and fig jam
Antipasto tray different cheese and meats, olives, breads - (ptbd)
Grapes rolled in goat cheese and pistachios
Hoisin meatball skewers
Classic shrimp cocktail
Antipasto skewers
Sesame crusted tuna sashimi, seaweed salad
Chicken skewers with tzatziki sauce
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Coconut Shrimp
Chicken Skewers with peanut dipping sauce
Crispy Artichokes with garlic Aioli
Cheesesteak Egg Rolls
Vietnamese summer rolls peanut dipping sauce
Entree
Paella with chorizo, chicken, shrimp, calamari
Pulled Pork Sandwiches with broccoli rabe
Chicken Marsala with spinach, mushrooms and cheese
Chicken Parmigiana
Chicken Cutlets
Chicken Saltimbocca
Chicken Piccata
Salmon Teriyaki
Shrimp Scampi
Homemade Italian Meatballs
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Chicken and Cheese Quesadillas
Sides
Macaroni and Cheese
Vodka Rigatoni
Penne in Red Sauce
Brown Rice
Jasmine Rice
Grilled Vegetables
Sautéed Spinach
Garlic Green Beans
Steamed Broccoli
Crispy brussel sprouts and cauliflower
Roasted Red Bliss Potatoes
Steak Fries
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Salads
Pears, blue cheese, pecans, mix greens, apple cider honey dijon dressing
Strawberry, goat cheese, red onion and walnuts, balsamic vinaigrette
Quinoa salad with cranberries, almonds and fresh herbs lemon olive oil dressing
Roasted beet and goat cheese salad over mix greens, balsamic and olive oil
Classic caesar salad, homemade croutons
House Salad, cucumber ,tomato, red onion, fresh mozzarella, creamy balsamic vinaigrette
Arugula salad with fennel, orange and parmigiana
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